Cheese and DNA

NYTimes: That Stinky Cheese Is a Result of Evolutionary Overdrive

The One-Ingredient Paris Restaurants as the New Rage

Eggs with your eggs? Paris's one-ingredient restaurants

A Small Beer and Brewery Guide in German Language - Bier auf Deutsch

Schottland4Fans - die Seite für den Schottland-Fan

Cook with the New York Times

Cooking with the New York Times - NYT Cooking

Gourmet London in Small and Secret Restaurants from Condé Nast Traveller

See the Condé Nast Traveller at

Best small and secret restaurants in London.

Kale (Grünkohl) and Pinkel: Eating and Dining Trends at the Goethe-Institut

This weekend we had the best Kale (Grünkohl) and Pinkelwurst I can remember. This a northern Germany delicacy. See Trends - Eating and Dining - Goethe-Institut.

Saffron Fields at the Reuters Photographers Blog

See the ultimate gourmet spice saffron at the Reuters Photographers Blog in Among the fields of saffron

The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen, Foreward by Al Roker, a Book Review by the Recipe Syndicate

Read the book review
The Fire Island Cookbook
where the Recipe Syndicate writes inter alia:

"One [new] cookbook ... could help you take your cookouts and holiday gatherings to the next level.  The Fire Island Cookbook ... includes a complete menu ... for each weekend from Memorial Day through Labor Day.  The book includes 14 menus that were influenced by the "World Wine Guys'" ...  contributing editors for Wine Enthusiast Magazine [with] articles and photos that have appeared in Saveur, Wine Enthusiast, and Wine Spectator."

Lactobacillus Bulgaricus and the Benefits of Probiotic Yogurt

Reading up on the benefits of probiotic yogurt
at Livestrong.com and the page on Lactobacillus Bulgaricus

Energy Food and Sports Athletes: What to Eat Prior to the Game: How About Grilled Cheese?

Lost Lettermen reports via BleacherReport.com that
Star QB Eats 15-16 Grilled Cheese Sandwiches Before Every Game

Nestlé Nespresso: Ein Kaffee genießt beinahe schon Kultstatus

Wir sind begeistert von Nestlé Nespresso, teuer, aber fantastisch.

College Football Tailgating Recipe for Sausage and Cheese Chowder from Jim Luttrell at the The Quad at the New York Times College Sports Blog

Jim Luttrell at the New York Times College Sports Blog, "The Quad", provides us with a college football fans' delight: Tailgating Recipes: Sausage and Cheese Chowder

Lose Weight and Work Out with GSP: Georges St. Pierre: The Famed Martial Arts Fighter Reveals Some Easy Weight Loss Secrets

In our opinion, GSP, not to be confused with GPS, is perhaps the world's greatest martial arts fighter. But part of the secret is proper nutrition before and after fights, and it is amazing how much weight can be gained and lost quickly. See the video at Georges St. Pierre | Elite Athlete of the Week – Yahoo! Sports where you can see more videos on working out.

Crossposted from SportPundit.

Donuts: Who Put the Hole in the Doughnut?

See History Buffet for Who Put the Hole in the Doughnut?

Valentino's || History of the Incomparable Pizza Restaurant

We were among the early customers at Valentino's (which everyone called Val's), see Valentino's History, a pizza restaurant then located only at 35th and Holdredge, Lincoln, Nebraska.

The pizzas were incomparable and we have never eaten a better pizza since.

Val's has now expanded to nearly 40 pizza restaurants in 6 U.S. States.

Good food just creates its own word of mouth advertising.