Tuesday, January 22, 2013

Kale (Grünkohl) and Pinkel: Eating and Dining Trends at the Goethe-Institut 

This weekend we had the best Kale (Grünkohl) and Pinkelwurst I can remember. This a northern Germany delicacy. See Trends - Eating and Dining - Goethe-Institut.
Posted by Andis Kaulins at 1/22/2013 12:17:00 PM

No comments :

Post a Comment

Subscribe to: Post Comments ( Atom )