Friday, September 25, 2015

Cheese and DNA

NYTimes: That Stinky Cheese Is a Result of Evolutionary Overdrive

Tuesday, January 22, 2013

Kale (Grünkohl) and Pinkel: Eating and Dining Trends at the Goethe-Institut 

This weekend we had the best Kale (Grünkohl) and Pinkelwurst I can remember. This a northern Germany delicacy. See Trends - Eating and Dining - Goethe-Institut.

Thursday, November 22, 2012

Saffron Fields at the Reuters Photographers Blog

See the ultimate gourmet spice saffron at the Reuters Photographers Blog in Among the fields of saffron

Wednesday, May 09, 2012

The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen, Foreward by Al Roker, a Book Review by the Recipe Syndicate

Read the book review
The Fire Island Cookbook
where the Recipe Syndicate writes inter alia:
"One [new] cookbook ... could help you take your cookouts and holiday gatherings to the next level.  The Fire Island Cookbook ... includes a complete menu ... for each weekend from Memorial Day through Labor Day.  The book includes 14 menus that were influenced by the "World Wine Guys'" ...  contributing editors for Wine Enthusiast Magazine [with] articles and photos that have appeared in Saveur, Wine Enthusiast, and Wine Spectator."

Tuesday, May 08, 2012

Lactobacillus Bulgaricus and the Benefits of Probiotic Yogurt

Reading up on the benefits of probiotic yogurt
at and the page on Lactobacillus Bulgaricus

Thursday, October 13, 2011

Tuesday, September 06, 2011

Lose Weight and Work Out with GSP: Georges St. Pierre: The Famed Martial Arts Fighter Reveals Some Easy Weight Loss Secrets

In our opinion, GSP, not to be confused with GPS, is perhaps the world's greatest martial arts fighter. But part of the secret is proper nutrition before and after fights, and it is amazing how much weight can be gained and lost quickly. See the video at Georges St. Pierre | Elite Athlete of the Week – Yahoo! Sports where you can see more videos on working out.

Crossposted from SportPundit.

Tuesday, August 16, 2011

Valentino's || History of the Incomparable Pizza Restaurant

We were among the early customers at Valentino's (which everyone called Val's), see Valentino's History, a pizza restaurant then located only at 35th and Holdredge, Lincoln, Nebraska.

The pizzas were incomparable and we have never eaten a better pizza since.

Val's has now expanded to nearly 40 pizza restaurants in 6 U.S. States.

Good food just creates its own word of mouth advertising.

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