Thursday, April 09, 2015

A Small Beer and Brewery Guide in German Language - Bier auf Deutsch

Schottland4Fans - die Seite für den Schottland-Fan

Tuesday, January 22, 2013

Kale (Grünkohl) and Pinkel: Eating and Dining Trends at the Goethe-Institut 

This weekend we had the best Kale (Grünkohl) and Pinkelwurst I can remember. This a northern Germany delicacy. See Trends - Eating and Dining - Goethe-Institut.

Thursday, November 22, 2012

Saffron Fields at the Reuters Photographers Blog

See the ultimate gourmet spice saffron at the Reuters Photographers Blog in Among the fields of saffron

Wednesday, May 09, 2012

The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen, Foreward by Al Roker, a Book Review by the Recipe Syndicate

Read the book review
The Fire Island Cookbook
where the Recipe Syndicate writes inter alia:
"One [new] cookbook ... could help you take your cookouts and holiday gatherings to the next level.  The Fire Island Cookbook ... includes a complete menu ... for each weekend from Memorial Day through Labor Day.  The book includes 14 menus that were influenced by the "World Wine Guys'" ...  contributing editors for Wine Enthusiast Magazine [with] articles and photos that have appeared in Saveur, Wine Enthusiast, and Wine Spectator."

Tuesday, May 08, 2012

Lactobacillus Bulgaricus and the Benefits of Probiotic Yogurt

Reading up on the benefits of probiotic yogurt
at and the page on Lactobacillus Bulgaricus

Thursday, October 13, 2011

Tuesday, September 06, 2011

Lose Weight and Work Out with GSP: Georges St. Pierre: The Famed Martial Arts Fighter Reveals Some Easy Weight Loss Secrets

In our opinion, GSP, not to be confused with GPS, is perhaps the world's greatest martial arts fighter. But part of the secret is proper nutrition before and after fights, and it is amazing how much weight can be gained and lost quickly. See the video at Georges St. Pierre | Elite Athlete of the Week – Yahoo! Sports where you can see more videos on working out.

Crossposted from SportPundit.

Tuesday, August 16, 2011

Valentino's || History of the Incomparable Pizza Restaurant

We were among the early customers at Valentino's (which everyone called Val's), see Valentino's History, a pizza restaurant then located only at 35th and Holdredge, Lincoln, Nebraska.

The pizzas were incomparable and we have never eaten a better pizza since.

Val's has now expanded to nearly 40 pizza restaurants in 6 U.S. States.

Good food just creates its own word of mouth advertising.

Runza Fast-Food Chain, Runzas and More

Hey, I was one of the kids who were among the early customers at the first Runza Drive Inn in Lincoln, Nebraska. Our father took us there, too rarely for my tastes:
"It all started in 1949 with the Original Runza® Sandwich. Homemade dough made from scratch everyday — stuffed full of ground beef, onions, cabbage, and secret spices—and then baked fresh and served hot."
Let me tell you, now that was a delicious food! We were kids, we knew. There was no advertising in those days. You had to eat a Runza to know how good it was.

They have done well in the intervening years, creating a chain of food stores, and expanding beyond Lincoln, now to over 80 locations. What a story to all of us who knew the first building.

Really, one should look into the prospect of franchising them in Europe.


Epilogue: Three hours south of Lincoln, an edible bastion of Huskerdom

Monday, May 02, 2011

Present U.S. Supreme Court Justices Not Thinking of Retiring in the Near Future: Chez Panisse, Alice Waters and Organic Food a Big Hit Among the Supremes

Mark Sherman of the Associated Press has a nice article at FindLaw on the Justices of the United States Supreme Court at SUPREME COURT NOTEBOOK: Justices staying put, writing that the oldest Justices on the court have no intention of retiring in the near future and discussing the impact of those intentions as regards the U.S. Presidency.

There is also some "gourmet" cuisine news involving Chez Panisse, Alice Waters, "the use of organic, locally grown ingredients" and the Supremes. Really.

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