<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5957137</id><updated>2011-11-28T01:29:56.160+01:00</updated><title type='text'>Gourmet Pundit</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>32</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5957137.post-6592801683891011137</id><published>2011-10-14T16:05:00.000+02:00</published><updated>2011-10-14T16:05:24.811+02:00</updated><title type='text'>Energy Food and Sports Athletes: What to Eat Prior to the Game: How About Grilled Cheese?</title><summary type='text'>







Lost Lettermen reports via BleacherReport.com thatStar QB Eats 15-16 Grilled Cheese Sandwiches Before Every Game
</summary><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/6592801683891011137/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=6592801683891011137&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/6592801683891011137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/6592801683891011137'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2011/10/energy-food-and-sports-athletes-what-to.html' title='Energy Food and Sports Athletes: What to Eat Prior to the Game: How About Grilled Cheese?'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-6982280829564997252</id><published>2011-10-13T18:18:00.000+02:00</published><updated>2011-10-13T18:18:38.653+02:00</updated><title type='text'>Nestlé Nespresso: Ein Kaffee genießt beinahe schon Kultstatus</title><summary type='text'>Wir sind begeistert von Nestlé Nespresso, teuer, aber fantastisch.</summary><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/6982280829564997252/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=6982280829564997252&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/6982280829564997252'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/6982280829564997252'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2011/10/nestle-nespresso-ein-kaffee-geniet.html' title='Nestlé Nespresso: Ein Kaffee genießt beinahe schon Kultstatus'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-4935014787123215000</id><published>2011-10-13T18:09:00.001+02:00</published><updated>2011-10-13T18:09:41.347+02:00</updated><title type='text'>College Football Tailgating Recipe for Sausage and Cheese Chowder from Jim Luttrell at the The Quad at the New York Times College Sports Blog</title><summary type='text'>Jim Luttrell at the New York Times College Sports Blog, "The Quad", provides us with a college football fans' delight: Tailgating Recipes: Sausage and Cheese Chowder</summary><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/4935014787123215000/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=4935014787123215000&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/4935014787123215000'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/4935014787123215000'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2011/10/college-football-tailgating-recipe-for.html' title='College Football Tailgating Recipe for Sausage and Cheese Chowder from Jim Luttrell at the The Quad at the New York Times College Sports Blog'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-5229476781010938997</id><published>2011-09-06T14:07:00.002+02:00</published><updated>2011-09-06T14:10:48.314+02:00</updated><title type='text'>Lose Weight and Work Out with GSP: Georges St. Pierre: The Famed Martial Arts Fighter Reveals Some Easy Weight Loss Secrets</title><summary type='text'>In our opinion, GSP, not to be confused with GPS, is perhaps the world's
 greatest martial arts fighter. But part of the secret is proper 
nutrition before and after fights, and it is amazing how much weight can
 be gained and lost quickly. See the video at Georges St. Pierre | Elite Athlete of the Week – Yahoo! Sports where you can see more videos on working out.

Crossposted from SportPundit. </summary><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/5229476781010938997/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=5229476781010938997&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/5229476781010938997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/5229476781010938997'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2011/09/lose-weight-and-work-out-with-gsp.html' title='Lose Weight and Work Out with GSP: Georges St. Pierre: The Famed Martial Arts Fighter Reveals Some Easy Weight Loss Secrets'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-8197379434869991998</id><published>2011-08-24T22:51:00.000+02:00</published><updated>2011-08-24T22:51:34.651+02:00</updated><title type='text'>Donuts: Who Put the Hole in the Doughnut?</title><summary type='text'>See History Buffet for Who Put the Hole in the Doughnut?</summary><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/8197379434869991998/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=8197379434869991998&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/8197379434869991998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/8197379434869991998'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2011/08/donuts-who-put-hole-in-doughnut.html' title='Donuts: Who Put the Hole in the Doughnut?'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-3474026024511389500</id><published>2011-08-16T02:05:00.002+02:00</published><updated>2011-08-16T02:06:31.043+02:00</updated><title type='text'>Valentino's || History of the Incomparable Pizza Restaurant</title><summary type='text'>We were among the early customers at Valentino's (which everyone called Val's), see Valentino's History, a pizza restaurant then located only at 35th and Holdredge, Lincoln, Nebraska.


The pizzas were incomparable and we have never eaten a better pizza since.


Val's has now expanded to nearly 40 pizza restaurants in 6 U.S. States.


Good food just creates its own word of mouth advertising.

</summary><link rel='related' href='http://www.valentinos.com/about.php' title='Valentino&apos;s || History of the Incomparable Pizza Restaurant'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/3474026024511389500/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=3474026024511389500&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/3474026024511389500'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/3474026024511389500'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2011/08/valentinos-history-of-incomparable.html' title='Valentino&apos;s || History of the Incomparable Pizza Restaurant'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-3865205785752928014</id><published>2011-08-16T01:54:00.000+02:00</published><updated>2011-08-16T01:54:12.496+02:00</updated><title type='text'>Runza Fast-Food Chain, Runzas and More</title><summary type='text'>Hey, I was one of the kids who were among the early customers at the first Runza Drive Inn in Lincoln, Nebraska. Our father took us there, too rarely for my tastes:"It all started in 1949 with the Original Runza® Sandwich. Homemade dough made from scratch everyday — stuffed full of ground beef, onions, cabbage, and secret spices—and then baked fresh and served hot."Let me tell you, now that was </summary><link rel='related' href='http://journalstar.com/news/local/article_52a219ee-97dd-5caf-866c-a4723a3080a1.html' title='Runza Fast-Food Chain, Runzas and More'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/3865205785752928014/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=3865205785752928014&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/3865205785752928014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/3865205785752928014'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2011/08/runza-fast-food-chain-runzas-and-more.html' title='Runza Fast-Food Chain, Runzas and More'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-2151822342897605243</id><published>2011-05-02T13:50:00.000+02:00</published><updated>2011-05-02T13:50:22.947+02:00</updated><title type='text'>Present U.S. Supreme Court Justices Not Thinking of Retiring in the Near Future: Chez Panisse, Alice Waters and Organic Food a Big Hit Among the Supremes</title><summary type='text'>Mark Sherman of the Associated Press has a nice article at FindLaw on the Justices of the United States Supreme Court at SUPREME COURT NOTEBOOK: Justices staying put,  writing that the oldest Justices on the court have no intention of  retiring in the near future and discussing the impact of those  intentions as regards the U.S. Presidency.

There is also some "gourmet" cuisine news involving </summary><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/2151822342897605243/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=2151822342897605243&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/2151822342897605243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/2151822342897605243'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2011/05/present-us-supreme-court-justices-not.html' title='Present U.S. Supreme Court Justices Not Thinking of Retiring in the Near Future: Chez Panisse, Alice Waters and Organic Food a Big Hit Among the Supremes'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-4984482892997226352</id><published>2011-04-05T16:47:00.000+02:00</published><updated>2011-04-05T16:47:22.778+02:00</updated><title type='text'>Coffee Pod Machines and Capsules: Nespresso, Senseo, Tassimo, Dolce Gusto: Comparisons</title><summary type='text'>See coffee-pod-machines.co.uk at Nespresso, Senseo, Tassimo, Dolce Gusto: Comparisons</summary><link rel='related' href='http://www.coffee-pod-machines.co.uk/Coffee_Pod_Maker_A_Guide_and_Reviews.html' title='Coffee Pod Machines and Capsules: Nespresso, Senseo, Tassimo, Dolce Gusto: Comparisons'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/4984482892997226352/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=4984482892997226352&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/4984482892997226352'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/4984482892997226352'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2011/04/coffee-pod-machines-and-capsules.html' title='Coffee Pod Machines and Capsules: Nespresso, Senseo, Tassimo, Dolce Gusto: Comparisons'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-4397302471073702862</id><published>2011-04-05T16:44:00.000+02:00</published><updated>2011-04-05T16:44:33.072+02:00</updated><title type='text'>Kaffeemaschinen: Nespresso, Dolce Gusto, Tassimo, Senseo, Kapseln, Pods, Pads, Filterkaffee</title><summary type='text'>Siehe Kaffee-Espresso-Trinken.de Blog: Systemcheck: Filterkaffee, Tassimo, Senseo, Nespresso und Dolce Gusto im Vergleich.</summary><link rel='related' href='http://www.kaffee-espresso-trinken.de/2009/05/06/systemcheck-filterkaffee-tassimo-senseo-nespresso-und-dolce-gusto-im-vergleich/' title='Kaffeemaschinen: Nespresso, Dolce Gusto, Tassimo, Senseo, Kapseln, Pods, Pads, Filterkaffee'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/4397302471073702862/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=4397302471073702862&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/4397302471073702862'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/4397302471073702862'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2011/04/kaffeemaschinen-nespresso-dolce-gusto.html' title='Kaffeemaschinen: Nespresso, Dolce Gusto, Tassimo, Senseo, Kapseln, Pods, Pads, Filterkaffee'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-3646950457818936197</id><published>2011-03-10T14:30:00.000+01:00</published><updated>2011-03-10T14:30:58.860+01:00</updated><title type='text'>Sous Vide - Cooking in a Vacuum - The Only Way?</title><summary type='text'>Sous Vide - The New York Times</summary><link rel='related' href='http://topics.nytimes.com/top/reference/timestopics/subjects/s/sous_vide/index.html?inline=nyt-classifier' title='Sous Vide - Cooking in a Vacuum - The Only Way?'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/3646950457818936197/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=3646950457818936197&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/3646950457818936197'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/3646950457818936197'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2011/03/sous-vide-cooking-in-vacuum-only-way.html' title='Sous Vide - Cooking in a Vacuum - The Only Way?'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-1541418754604313764</id><published>2011-03-10T14:23:00.002+01:00</published><updated>2011-03-10T14:23:43.825+01:00</updated><title type='text'>Modernist Cuisine by Nathan Myhrvold : A Book Review at NYTimes.com by Michael Ruhlman on a Six-Volume Masterwork by the Multimillionaire Tech Visionary</title><summary type='text'>The New York Times Book Review by Michael Ruhlman writes:

   "DESCENDING this week on the culinary scene  like a meteor, “Modernist Cuisine: The Art and Science of Cooking” is  the self-published six-volume masterwork from a team led by Nathan  Myhrvold, the multimillionaire tech visionary who, as a friend of mine  said, “decided to play Renaissance doge with food.” "
Read the whole thing at </summary><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/1541418754604313764/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=1541418754604313764&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/1541418754604313764'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/1541418754604313764'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2011/03/modernist-cuisine-by-nathan-myhrvold.html' title='Modernist Cuisine by Nathan Myhrvold : A Book Review at NYTimes.com by Michael Ruhlman on a Six-Volume Masterwork by the Multimillionaire Tech Visionary'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-3258001208891681413</id><published>2011-03-09T00:44:00.000+01:00</published><updated>2011-03-09T00:44:43.935+01:00</updated><title type='text'>A Nice Website on Coffee: All About Good Coffee</title><summary type='text'>All About Good Coffee All About Good Coffee: "- Sent using Google Toolbar"</summary><link rel='related' href='http://allaboutgoodcoffee.com/' title='A Nice Website on Coffee: All About Good Coffee'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/3258001208891681413/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=3258001208891681413&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/3258001208891681413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/3258001208891681413'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2011/03/nice-website-on-coffee-all-about-good.html' title='A Nice Website on Coffee: All About Good Coffee'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-2454301802634547553</id><published>2011-03-09T00:13:00.000+01:00</published><updated>2011-03-09T00:13:12.831+01:00</updated><title type='text'>Kaffeepresse.de is a Terrific Website on Coffee if You Can Read German</title><summary type='text'>Systemcheck: Filterkaffee, Tassimo, Senseo, Nespresso und Dolce Gusto im Vergleich | Kaffee-Espresso-trinken - Blog: Rund um das schwarze Gold - Senseo, Nespresso, Tassimo, Dolce Gusto und Vollautomaten: "- Sent using Google Toolbar"</summary><link rel='related' href='http://www.kaffee-espresso-trinken.de/2009/05/06/systemcheck-filterkaffee-tassimo-senseo-nespresso-und-dolce-gusto-im-vergleich/' title='Kaffeepresse.de is a Terrific Website on Coffee if You Can Read German'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/2454301802634547553/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=2454301802634547553&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/2454301802634547553'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/2454301802634547553'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2011/03/kaffeepressede-is-terrific-website-on.html' title='Kaffeepresse.de is a Terrific Website on Coffee if You Can Read German'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-5899485019104563361</id><published>2010-10-20T22:56:00.000+02:00</published><updated>2010-10-20T22:56:50.008+02:00</updated><title type='text'>The Bouchons of Lyon</title><summary type='text'>For the Bouchons of Lyon, see Les Bouchons Lyonnais: Lyon's answer to the tavern, by Emmanuelle Jary at ViaMichelin Travel.</summary><link rel='related' href='http://travel.viamichelin.com/web/Destination/France-Auvergne_Rhone_Valley-Lyons/News-Les_Bouchons_Lyonnais_Lyon_s_answer_to_the_tavern-' title='The Bouchons of Lyon'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/5899485019104563361/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=5899485019104563361&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/5899485019104563361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/5899485019104563361'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2010/10/bouchons-of-lyon.html' title='The Bouchons of Lyon'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-8362767193781633971</id><published>2010-04-16T12:39:00.000+02:00</published><updated>2010-04-16T12:39:16.863+02:00</updated><title type='text'>Tradition vs. Modernity: Konnopke's World: Berlin's Most Famous Sausage Stand Fights Changing Times and Tastes - SPIEGEL ONLINE - News - International</title><summary type='text'>Konnopke's World: Berlin's Most Famous Sausage Stand Fights Changing Times and Tastes - SPIEGEL ONLINE - News - International</summary><link rel='related' href='http://www.spiegel.de/international/germany/0,1518,689019,00.html#ref=nlint' title='Tradition vs. Modernity: Konnopke&apos;s World: Berlin&apos;s Most Famous Sausage Stand Fights Changing Times and Tastes - SPIEGEL ONLINE - News - International'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/8362767193781633971/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=8362767193781633971&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/8362767193781633971'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/8362767193781633971'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2010/04/tradition-vs-modernity-konnopkes-world.html' title='Tradition vs. Modernity: Konnopke&apos;s World: Berlin&apos;s Most Famous Sausage Stand Fights Changing Times and Tastes - SPIEGEL ONLINE - News - International'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-7514059263106770877</id><published>2010-04-02T23:59:00.000+02:00</published><updated>2010-04-02T23:59:39.417+02:00</updated><title type='text'>My Turn: Food allergies are answer to medical mystery - latimes.com</title><summary type='text'>My Turn: Food allergies are answer to medical mystery - latimes.comby Ed Rockey Special to the Los Angeles Times, April 5, 2010"After a series of tests and misdiagnoses, he discovers his weakness and nausea were caused by allergic reactions to milk, wheat and other foods."</summary><link rel='related' href='http://www.latimes.com/features/health/la-he-my-turn-20100405,0,3396341.story' title='My Turn: Food allergies are answer to medical mystery - latimes.com'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/7514059263106770877/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=7514059263106770877&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/7514059263106770877'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/7514059263106770877'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2010/04/my-turn-food-allergies-are-answer-to.html' title='My Turn: Food allergies are answer to medical mystery - latimes.com'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-3819893926960267392</id><published>2010-03-12T23:44:00.002+01:00</published><updated>2010-03-12T23:44:55.769+01:00</updated><title type='text'>Döner Kebabs Surpass Hamburger in Germany</title><summary type='text'>The German Missions in the United States publish a Newsleter "The   Week in Germany" [TWIG], which is also available online and   contains some remarkable facts about "the real world" which suggest, as a   recent TWIG article titles one of its paragraphs, that "Integration   Through the Stomach" is the key solution to the world's political   problems - after all, you are what you eat:
"</summary><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/3819893926960267392/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=3819893926960267392&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/3819893926960267392'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/3819893926960267392'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2010/03/doner-kebabs-surpass-hamburger-in.html' title='Döner Kebabs Surpass Hamburger in Germany'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-1155291591257262836</id><published>2010-02-06T21:53:00.000+01:00</published><updated>2010-02-06T21:53:59.034+01:00</updated><title type='text'>Food &amp; Wine Magazine | Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining</title><summary type='text'>Food &amp; Wine Magazine | Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining</summary><link rel='related' href='http://www.foodandwine.com/' title='Food &amp; Wine Magazine | Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/1155291591257262836/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=1155291591257262836&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/1155291591257262836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/1155291591257262836'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2010/02/food-wine-magazine-recipes-menus-chefs.html' title='Food &amp; Wine Magazine | Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-8253803550968488285</id><published>2010-01-24T14:42:00.000+01:00</published><updated>2010-01-24T14:42:59.901+01:00</updated><title type='text'>Folie à Deux: The Mind-Boggling Street Foods of the Philippines</title><summary type='text'>Folie à Deux: The Mind-Boggling Street Foods of the Philippines</summary><link rel='related' href='http://www.myfolieadeux.com/2010/01/mind-boggling-street-foods-of.html' title='Folie à Deux: The Mind-Boggling Street Foods of the Philippines'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/8253803550968488285/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=8253803550968488285&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/8253803550968488285'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/8253803550968488285'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2010/01/folie-deux-mind-boggling-street-foods.html' title='Folie à Deux: The Mind-Boggling Street Foods of the Philippines'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-3942463652546292421</id><published>2010-01-21T04:43:00.000+01:00</published><updated>2010-01-21T04:43:00.192+01:00</updated><title type='text'>De Gustibus - Snacking Nation - When Did Grazing Take Over Our Children? - NYTimes.com</title><summary type='text'>Jennifer Steinhauer at NYTimes.com and "Snack Never Ends" at De Gustibus - Snacking Nation - When Did Grazing Take Over Our Children? - NYTimes.com</summary><link rel='related' href='http://www.nytimes.com/2010/01/20/dining/20gusti.html?em' title='De Gustibus - Snacking Nation - When Did Grazing Take Over Our Children? - NYTimes.com'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/3942463652546292421/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=3942463652546292421&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/3942463652546292421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/3942463652546292421'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2010/01/de-gustibus-snacking-nation-when-did.html' title='De Gustibus - Snacking Nation - When Did Grazing Take Over Our Children? - NYTimes.com'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-3681146703252555384</id><published>2010-01-04T20:36:00.000+01:00</published><updated>2010-01-04T20:36:42.191+01:00</updated><title type='text'>Secret of a healthy old age may lie in right balance of proteins - Times Online</title><summary type='text'>Secret of a healthy old age may lie in right balance of proteins - Times Online"They found that an amino acid called methionine had a particularly significant effect. When this was added to a low-calorie diet, the result was increased lifespan without decreased fertility. A reduced methionine intake in an otherwise full diet also had a similar effect."Methionine is found at high levels in foods </summary><link rel='related' href='http://www.timesonline.co.uk/tol/life_and_style/health/article6941392.ece' title='Secret of a healthy old age may lie in right balance of proteins - Times Online'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/3681146703252555384/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=3681146703252555384&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/3681146703252555384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/3681146703252555384'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2010/01/secret-of-healthy-old-age-may-lie-in.html' title='Secret of a healthy old age may lie in right balance of proteins - Times Online'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-1258627745058727359</id><published>2009-12-23T20:03:00.000+01:00</published><updated>2009-12-23T20:03:53.200+01:00</updated><title type='text'>The cookie eaten around the world : Julianne Glatz : Illinois Times</title><summary type='text'>From Julianne Glatz : Illinois TimesThe cookie eaten around the world</summary><link rel='related' href='http://www.illinoistimes.com/Springfield/article-6760-the-cookie-eaten-around-the-world.html' title='The cookie eaten around the world : Julianne Glatz : Illinois Times'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/1258627745058727359/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=1258627745058727359&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/1258627745058727359'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/1258627745058727359'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2009/12/cookie-eaten-around-world-julianne.html' title='The cookie eaten around the world : Julianne Glatz : Illinois Times'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-7624349779364989970</id><published>2009-12-10T21:57:00.000+01:00</published><updated>2009-12-10T21:57:03.583+01:00</updated><title type='text'>FuturePundit: Lymphoma Progression Linked To Low Vitamin D</title><summary type='text'>Take your vitamins, especially in the winter. FuturePundit reports thatLymphoma Progression Linked To Low Vitamin D.</summary><link rel='related' href='http://www.futurepundit.com/archives/006766.html' title='FuturePundit: Lymphoma Progression Linked To Low Vitamin D'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/7624349779364989970/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=7624349779364989970&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/7624349779364989970'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/7624349779364989970'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2009/12/futurepundit-lymphoma-progression.html' title='FuturePundit: Lymphoma Progression Linked To Low Vitamin D'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-1940055682182910416</id><published>2008-05-28T01:42:00.001+02:00</published><updated>2008-05-28T01:42:57.074+02:00</updated><title type='text'>Top Ten Restaurants in New York City according to Zagat</title><summary type='text'>The Sunday Telegraph of April 20, 2008 had a highly palatable article by Douglas Rogers in the Travel section, Critic's Choice: Tim Zagat's Gourmet Tour of New York, who (nearly) toured the New York top ten restaurants in one day with Zagat, "who knows them better than anyone". They did not make it to all ten, but to most of them. Here is the current Zagat list of the top 10 New York restaurants </summary><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/1940055682182910416/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=1940055682182910416&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/1940055682182910416'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/1940055682182910416'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2008/05/top-ten-restaurants-in-new-york-city.html' title='Top Ten Restaurants in New York City according to Zagat'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-116283966776008338</id><published>2006-11-06T20:01:00.000+01:00</published><updated>2006-11-13T09:19:40.653+01:00</updated><title type='text'>Some Food and Beverage Blogs</title><summary type='text'>Take a look at the following food and beverage blogs:One of my favorites, Kate Hopkins has a food and beverage blog at Accidental Hedonist. In 2004, Kate launched the "Food Blog Awards".Food and beverage blogs are touted at many websites.FOODBlog has a comprehensive list of blogs and other food and beverage resources, including coffee links, wine blogs, other drink blogs, Chicago food resources, </summary><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/116283966776008338/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=116283966776008338&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/116283966776008338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/116283966776008338'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2006/11/some-food-and-beverage-blogs.html' title='Some Food and Beverage Blogs'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-114289606599459314</id><published>2006-03-20T22:52:00.000+01:00</published><updated>2006-10-30T20:16:43.196+01:00</updated><title type='text'>For the Gourmet Blogger - 2006 Nominations for The James Beard Awards</title><summary type='text'>We were looking at Epicurious, a nice site for the gourmet, and discovered they also have an editor's blog, which pointed us to the 2006 nominations for the James Beard Awards for culinary professionals. Take a look.</summary><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/114289606599459314/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=114289606599459314&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/114289606599459314'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/114289606599459314'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2006/03/for-gourmet-blogger-2006-nominations.html' title='For the Gourmet Blogger - 2006 Nominations for The James Beard Awards'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-112829739765930786</id><published>2005-10-03T01:56:00.000+02:00</published><updated>2006-03-20T21:30:11.240+01:00</updated><title type='text'>Creme Brulee Recipe</title><summary type='text'>Trish Wilson, The Countess, has the gourmet posting of the year today, October 2, 2005, because it is a recipe for creme brulee, one of my favorite desserts..</summary><link rel='related' href='http://trishwilson.typepad.com/blog/2005/10/its_creme_brule.html' title='Creme Brulee Recipe'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/112829739765930786/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=112829739765930786&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/112829739765930786'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/112829739765930786'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2005/10/creme-brulee-recipe.html' title='Creme Brulee Recipe'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-107956256231762110</id><published>2004-03-17T23:29:00.000+01:00</published><updated>2004-03-17T23:59:16.983+01:00</updated><title type='text'>German Top Restaurant "Waldhotel Sonnora"</title><summary type='text'>German Top Restaurant "Waldhotel Sonnora"Today we visited the charming restaurant and hotel "Waldhotel Sonnora"just outside the small village of Dreis, Germany. Dreis is near the medium-sized town of Wittlich, in the greater Moselle Valley vacation area, not far from the city of Trier, but also accessible to gourmets from the Rhine and Main River Valley metropolitan areas such as Frankfurt, </summary><link rel='related' href='http://www.hotel-sonnora.de/' title='German Top Restaurant &quot;Waldhotel Sonnora&quot;'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/107956256231762110/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=107956256231762110&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/107956256231762110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/107956256231762110'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2004/03/german-top-restaurant-waldhotel.html' title='German Top Restaurant &quot;Waldhotel Sonnora&quot;'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-107177309589749285</id><published>2003-12-18T19:44:00.000+01:00</published><updated>2004-03-17T23:59:30.966+01:00</updated><title type='text'>King's Teagarden - Berlin - World's Best Tea Shop ?</title><summary type='text'>King's Teagarden - Berlin - World's Best Tea Shop ?(website pages in English and German - order in English by e-mail)Is it possible that King's Teagarden on Kurfürstendamm in Berlin is the world's best tea shop?Many of the unique mixes of tea are named after famous composers....so it is no accident that classical music delights the shopping customer during his or her sojourn in the shop.We</summary><link rel='related' href='http://www.kingsteagarden.de/frame_engl.html' title='King&apos;s Teagarden - Berlin - World&apos;s Best Tea Shop ?'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/107177309589749285/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=107177309589749285&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/107177309589749285'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/107177309589749285'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/2003/12/kings-teagarden-berlin-worlds-best-tea.html' title='King&apos;s Teagarden - Berlin - World&apos;s Best Tea Shop ?'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-106691893028139208</id><published>2003-10-23T16:22:00.000+02:00</published><updated>2004-03-17T23:59:46.123+01:00</updated><title type='text'>Johann Lafer - Germany's Most Famous TV Chef</title><summary type='text'>At the site Relais &amp; Chateaux - Johann Lafer's Stromburg - Golf one can read in English about Johann Lafer, Germany's most famous television cook, previous holder of two stars from Michelin, voted German Cook of the Year in 1997 by Gault Millau, whose hotel and restaurant (Le Val D'Or, 19 of 20 points from Gault Millau) are so popular that reservations must be made far in advance if you want to </summary><link rel='related' href='http://www.relaischateaux.com/site/us/FicheAdherent?RcCode=johannlafer' title='Johann Lafer - Germany&apos;s Most Famous TV Chef'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/106691893028139208/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=106691893028139208&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/106691893028139208'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/106691893028139208'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/' title='Johann Lafer - Germany&apos;s Most Famous TV Chef'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5957137.post-106691374945102854</id><published>2003-10-23T14:55:00.000+02:00</published><updated>2004-03-18T00:00:06.293+01:00</updated><title type='text'>Tenth Annual Masters of Food and Wine</title><summary type='text'>The very popular Sally's Place for food, beverage and travel has an article by Steve Pitcher entitled Tenth Annual Masters of Food and Wine, which took place in Carmel, California earlier this year and about which Pitcher states: "The Masters is today unquestionably the finest forum for the culinary arts and epicurean pleasures to be found on the planet.".The participants do indeed read like </summary><link rel='related' href='http://www.sallys-place.com/beverages/wine/annual_masters.htm' title='Tenth Annual Masters of Food and Wine'/><link rel='replies' type='application/atom+xml' href='http://gourmetpundit.blogspot.com/feeds/106691374945102854/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5957137&amp;postID=106691374945102854&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/106691374945102854'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5957137/posts/default/106691374945102854'/><link rel='alternate' type='text/html' href='http://gourmetpundit.blogspot.com/' title='Tenth Annual Masters of Food and Wine'/><author><name>Andis Kaulins</name><uri>https://profiles.google.com/106901752017172381157</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-7h3QCFRFTQU/AAAAAAAAAAI/AAAAAAAAAAA/1lYB4qENEB4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry></feed>
