tag:blogger.com,1999:blog-59571372024-03-05T14:59:23.382+01:00Gourmet PunditUnknownnoreply@blogger.comBlogger41125tag:blogger.com,1999:blog-5957137.post-19842355263093912962015-09-25T08:53:00.001+02:002015-09-25T08:53:16.558+02:00Cheese and DNANYTimes: That Stinky Cheese Is a Result of Evolutionary Overdrive
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-12321251597098153022015-09-16T10:15:00.001+02:002015-09-16T10:15:57.345+02:00The One-Ingredient Paris Restaurants as the New RageEggs with your eggs? Paris's one-ingredient restaurants
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-39909220329474144312015-04-09T20:31:00.001+02:002015-04-09T20:31:30.246+02:00A Small Beer and Brewery Guide in German Language - Bier auf DeutschSchottland4Fans - die Seite für den Schottland-Fan
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-37971959125864320802015-03-15T10:57:00.001+01:002015-03-15T10:57:51.823+01:00Cook with the New York TimesCooking with the New York Times - NYT Cooking
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-26965247023478654332014-01-24T17:03:00.001+01:002014-01-24T17:03:07.893+01:00Gourmet London in Small and Secret Restaurants from Condé Nast TravellerSee the Condé Nast Traveller at
Best small and secret restaurants in London.
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-28442348398087651342013-01-22T12:17:00.000+01:002013-01-22T12:17:07.621+01:00Kale (Grünkohl) and Pinkel: Eating and Dining Trends at the Goethe-Institut This weekend we had the best Kale (Grünkohl) and Pinkelwurst I can remember. This a northern Germany delicacy. See Trends - Eating and Dining - Goethe-Institut.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-43929136574321310472012-11-22T16:57:00.001+01:002012-11-22T16:57:30.995+01:00Saffron Fields at the Reuters Photographers BlogSee the ultimate gourmet spice saffron at the Reuters Photographers Blog in Among the fields of saffronUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-15223702567364528802012-05-09T23:39:00.002+02:002012-05-09T23:39:23.927+02:00The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen, Foreward by Al Roker, a Book Review by the Recipe Syndicate
Read the book review
The Fire Island Cookbook
where the Recipe Syndicate writes inter alia:
"One [new] cookbook ... could help you take your cookouts and holiday gatherings to the next level. The Fire Island Cookbook ... includes a complete menu ... for each weekend from Memorial Day through Labor Day. The book includes 14 menus that were influenced by the "World Wine Guys'" ...Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-34067374154180702952012-05-08T22:49:00.001+02:002012-05-08T22:49:56.407+02:00Lactobacillus Bulgaricus and the Benefits of Probiotic YogurtReading up on the benefits of probiotic yogurt
at Livestrong.com and the page on Lactobacillus BulgaricusUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-65928016838910111372011-10-14T16:05:00.000+02:002011-10-14T16:05:24.811+02:00Energy Food and Sports Athletes: What to Eat Prior to the Game: How About Grilled Cheese?
Lost Lettermen reports via BleacherReport.com thatStar QB Eats 15-16 Grilled Cheese Sandwiches Before Every Game
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-69822808295649972522011-10-13T18:18:00.000+02:002011-10-13T18:18:38.653+02:00Nestlé Nespresso: Ein Kaffee genießt beinahe schon KultstatusWir sind begeistert von Nestlé Nespresso, teuer, aber fantastisch.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-49350147871232150002011-10-13T18:09:00.001+02:002011-10-13T18:09:41.347+02:00College Football Tailgating Recipe for Sausage and Cheese Chowder from Jim Luttrell at the The Quad at the New York Times College Sports BlogJim Luttrell at the New York Times College Sports Blog, "The Quad", provides us with a college football fans' delight: Tailgating Recipes: Sausage and Cheese ChowderUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-52294767810109389972011-09-06T14:07:00.002+02:002011-09-06T14:10:48.314+02:00Lose Weight and Work Out with GSP: Georges St. Pierre: The Famed Martial Arts Fighter Reveals Some Easy Weight Loss SecretsIn our opinion, GSP, not to be confused with GPS, is perhaps the world's
greatest martial arts fighter. But part of the secret is proper
nutrition before and after fights, and it is amazing how much weight can
be gained and lost quickly. See the video at Georges St. Pierre | Elite Athlete of the Week – Yahoo! Sports where you can see more videos on working out.
Crossposted from SportPundit. Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-81973794348699919982011-08-24T22:51:00.000+02:002011-08-24T22:51:34.651+02:00Donuts: Who Put the Hole in the Doughnut?See History Buffet for Who Put the Hole in the Doughnut?
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-34740260245113895002011-08-16T02:05:00.002+02:002011-08-16T02:06:31.043+02:00Valentino's || History of the Incomparable Pizza RestaurantWe were among the early customers at Valentino's (which everyone called Val's), see Valentino's History, a pizza restaurant then located only at 35th and Holdredge, Lincoln, Nebraska.
The pizzas were incomparable and we have never eaten a better pizza since.
Val's has now expanded to nearly 40 pizza restaurants in 6 U.S. States.
Good food just creates its own word of mouth advertising.
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-38652057857529280142011-08-16T01:54:00.000+02:002011-08-16T01:54:12.496+02:00Runza Fast-Food Chain, Runzas and MoreHey, I was one of the kids who were among the early customers at the first Runza Drive Inn in Lincoln, Nebraska. Our father took us there, too rarely for my tastes:
"It all started in 1949 with the Original Runza® Sandwich. Homemade dough made from scratch everyday — stuffed full of ground beef, onions, cabbage, and secret spices—and then baked fresh and served hot."Let me tell you, now that was Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-21518223428976052432011-05-02T13:50:00.000+02:002011-05-02T13:50:22.947+02:00Present U.S. Supreme Court Justices Not Thinking of Retiring in the Near Future: Chez Panisse, Alice Waters and Organic Food a Big Hit Among the SupremesMark Sherman of the Associated Press has a nice article at FindLaw on the Justices of the United States Supreme Court at SUPREME COURT NOTEBOOK: Justices staying put, writing that the oldest Justices on the court have no intention of retiring in the near future and discussing the impact of those intentions as regards the U.S. Presidency.
There is also some "gourmet" cuisine news involving Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-49844828929972263522011-04-05T16:47:00.000+02:002011-04-05T16:47:22.778+02:00Coffee Pod Machines and Capsules: Nespresso, Senseo, Tassimo, Dolce Gusto: ComparisonsSee coffee-pod-machines.co.uk at Nespresso, Senseo, Tassimo, Dolce Gusto: ComparisonsUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-43973024710737028622011-04-05T16:44:00.000+02:002011-04-05T16:44:33.072+02:00Kaffeemaschinen: Nespresso, Dolce Gusto, Tassimo, Senseo, Kapseln, Pods, Pads, FilterkaffeeSiehe Kaffee-Espresso-Trinken.de Blog: Systemcheck: Filterkaffee, Tassimo, Senseo, Nespresso und Dolce Gusto im Vergleich.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-36469504578189361972011-03-10T14:30:00.000+01:002011-03-10T14:30:58.860+01:00Sous Vide - Cooking in a Vacuum - The Only Way?Sous Vide - The New York TimesUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-15414187546043137642011-03-10T14:23:00.002+01:002011-03-10T14:23:43.825+01:00Modernist Cuisine by Nathan Myhrvold : A Book Review at NYTimes.com by Michael Ruhlman on a Six-Volume Masterwork by the Multimillionaire Tech VisionaryThe New York Times Book Review by Michael Ruhlman writes:
"DESCENDING this week on the culinary scene like a meteor, “Modernist Cuisine: The Art and Science of Cooking” is the self-published six-volume masterwork from a team led by Nathan Myhrvold, the multimillionaire tech visionary who, as a friend of mine said, “decided to play Renaissance doge with food.” "
Read the whole thing at Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-32580012088916814132011-03-09T00:44:00.000+01:002011-03-09T00:44:43.935+01:00A Nice Website on Coffee: All About Good CoffeeAll About Good Coffee All About Good Coffee: "- Sent using Google Toolbar"Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-24543018026345475532011-03-09T00:13:00.000+01:002011-03-09T00:13:12.831+01:00Kaffeepresse.de is a Terrific Website on Coffee if You Can Read GermanSystemcheck: Filterkaffee, Tassimo, Senseo, Nespresso und Dolce Gusto im Vergleich | Kaffee-Espresso-trinken - Blog: Rund um das schwarze Gold - Senseo, Nespresso, Tassimo, Dolce Gusto und Vollautomaten: "- Sent using Google Toolbar"Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-58994850191045633612010-10-20T22:56:00.000+02:002010-10-20T22:56:50.008+02:00The Bouchons of LyonFor the Bouchons of Lyon, see Les Bouchons Lyonnais: Lyon's answer to the tavern, by Emmanuelle Jary at ViaMichelin Travel.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5957137.post-83627671937816339712010-04-16T12:39:00.000+02:002010-04-16T12:39:16.863+02:00Tradition vs. Modernity: Konnopke's World: Berlin's Most Famous Sausage Stand Fights Changing Times and Tastes - SPIEGEL ONLINE - News - InternationalKonnopke's World: Berlin's Most Famous Sausage Stand Fights Changing Times and Tastes - SPIEGEL ONLINE - News - InternationalUnknownnoreply@blogger.com0