"DESCENDING this week on the culinary scene like a meteor, “Modernist Cuisine: The Art and Science of Cooking” is the self-published six-volume masterwork from a team led by Nathan Myhrvold, the multimillionaire tech visionary who, as a friend of mine said, “decided to play Renaissance doge with food.” "Read the whole thing at Book Review - Nathan Myhrvold's ‘Modernist Cuisine’ - NYTimes.com.
Thursday, March 10, 2011
Modernist Cuisine by Nathan Myhrvold : A Book Review at NYTimes.com by Michael Ruhlman on a Six-Volume Masterwork by the Multimillionaire Tech Visionary
The New York Times Book Review by Michael Ruhlman writes:
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